- 1983, 15, November
Anthony Cerami proposes the Maillard Reaction theory of aging stating that DNA accumulates damage due to nonenzymatic modification from sugars
Anthony Cerami proposes the Maillard Reaction theory of aging stating that DNA accumulates damage due to nonenzymatic modification from sugars
Methods: By incubating isolated DNA with high levels of glucose at 37 degrees Celsius, or body temperature, and recording changes in DNA through spectroscopy
Institution: Rockefeller University